


Nanoscience to boost food safety, quality and shelf life
Nanotechnology promises big benefits for food safety, quality, and shelf life provided the challenges it brings can be overcome, delegates were told at the Institute of Food Technology's annual conference at Anaheim, California. Learn more »
FDA: we can handle nanotech safety
The Food and Drug Administration (FDA) already has sufficient authority to assess the safety of nanotechnology - but its regulation is not all to do with size. Learn more »
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